How charities are working to create a better world
Good. We all know what it is: a guiding moral principle, the stuff of philosophical discussions, and, above all, something that countless charities do every day. But it’s only by doing good that we can really understood what good is, as a concept. After all, good intentions aren’t enough, especially in the philanthropic sector – a charitable foundation has an obligation towards society to actually meet its aspirations of doing good. And doing it well, too.
In this issue, we want to show you the intriguingly diverse forms of good work carried out by philanthropic organisations, dished up for you to enjoy – just like Fundaziun Uccelin’s scholarship-holders learn to do. This charity enables young chefs to travel the world and draw inspiration from a wide range of cuisines. Ultimately, good enjoyment isn’t just about taste: how something looks, who you enjoy it with, and how it sits with your conscience are just as important, as the charities working with the chocolate industry reveal in this issue.
We hope it’s a read to savour! Have a wonderful festive season.
Dr. Peter Buss
Managing director and publisher Philanthropy Services AG