At 9 am, the first-floor staff restaurant at FiBL in Frick is relatively quiet. A handful of employees are having...
Future Pasture The Swiss food system is facing major ecological and socioeconomic challenges. The stakeholders in the value network are...
Growing in size but shrinking in number: Switzerland’s farms are heading in one direction only, and this trend is continuing...
Your research focuses on transformation towards a sustainable food system. How relevant is that to a democratic society? It’s very...
‘Grandma’s recipe’ is a hallmark of quality and reflects the deep-seated links between food and our own histories. Food is...
A year ago, we published a beta version of our data mission statement on here and put it up for...
The increases are having the greatest impact on the poorest members of society A lot of people in Switzerland are...
In December, seven founders, seven non-profits and one expert launched the live track of our first AI Learning Journey. Interestingly,...
‘First comes food, then morality’, according to the ballad ‘What keeps mankind alive?’ from The Threepenny Opera. The lyricist, Bertolt...
AVINA was founded by your husband Stephan Schmidheiny in 1994. Why did you choose to refocus the foundation when you...
