Things are happening in the foundation sector. With philanthropic impact investing and forms of funding such as loans and convertible...
Joined24. October 2019
Articles790
Last year, the Kühne Foundation spent 40 million Swiss francs and employed 500 people. We are now approaching 50 million...
Donating is more than a simple transaction. The act of making a donation involves consciously facing up to areas where...
Growing in size but shrinking in number: Switzerland’s farms are heading in one direction only, and this trend is continuing...
‘Grandma’s recipe’ is a hallmark of quality and reflects the deep-seated links between food and our own histories. Food is...
Are foundations important to the canton of Zurich as a location? Definitely. Foundations are so important to the canton of...
‘Whether NFTs remain or not isn’t really important,’ says Michael Harr. The Managing Director of Pro Senectute beider Basel (PSBB)...
One day! That’s how long it takes for Swiss Solidarity to react to a disaster and organise a collection. ‘First...
How has the refugee situation evolved around the world over the past year? I’ve been working in the humanitarian sector for...
Your research focuses on transformation towards a sustainable food system. How relevant is that to a democratic society? It’s very...
‘First comes food, then morality’, according to the ballad ‘What keeps mankind alive?’ from The Threepenny Opera. The lyricist, Bertolt...
Der gemeinnützige Verein Cuisine sans frontières hat eine neue Geschäftsleiterin. Per 1. Februar hat Silvana Lindt die Position übernommen. In...
