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Your research focuses on transformation towards a sustainable food system. How relevant...
At 9 am, the first-floor staff restaurant at FiBL in Frick is...
Are foundations important to the canton of Zurich as a location? Definitely. Foundations are so important...
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AVINA was founded by your husband Stephan Schmidheiny in 1994. Why did you choose to refocus the...
The Slow Food movement, initially envisaged as a counterpoint to fast food, arrived in Switzerland shortly before...
Growing in size but shrinking in number: Switzerland’s farms are heading in one direction only, and this...
Future Pasture The Swiss food system is facing major ecological and socioeconomic challenges. The stakeholders in the...
The reputable representatives of the media are facing a tough time financially....
The long-serving director of the Swiss Red Cross (SRC), Markus Mader, unexpectedly...
When different nonprofit organisations collaborate, their aim is usually to strengthen their...
In Kenya, every year, around one million young people leave vocational schools – and still...
April’s stock market slump was severe – but it was...
Boards of trustees are taking on an increasing amount of...
‘It all started with an awareness campaign that we launched...
Figures are falling: the total circulation of Wemf-certified newspapers in...
Insufficient capital is not always the problem. The challenge often lies ensuring it’s correctly allocated...
The Spheriq Barometer replaces the Foundation Barometer and builds on the organisation...
Why is transparency crucial for future-proof philanthropy? Lisa Meyerhans: Transparency is a...
